Log grown shiitake mushrooms are a growing interest of many Northeast Farmers. Barriers to entry include the labor-intensive nature of the process, frequent slug problems, and that laying yards are situated in woodland areas, often far from normal farm routines.
Integration of meat ducks into the laying yard brings more yields for the farmer on a single trip, promotes effective slug control, and better utilized forest ecosystems in the farm landscape. Ducks are an under appreciated farm asset with the potential to sustainably manage pests while providing high quality products for market. Little research has been done to demonstrate the potential for integrated duck farming in the Northeast.
- Learn to cultivate edible mushrooms this spring (flxpermaculture.net)
- Quiet Push for Agroforestry in U.S. (nytimes.com)
- Shiitake Mushroom Business delicious, delicious as mushrooms (marjanhati.wordpress.com)